text-align: justify; @media only screen and (min-width: 1200px) { These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. 1. Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Using anything but cold ingredients. Its a bit like playing with playdough, and a great task for little ones to practice. Ive never tried them without eggs, you could try leaving the egg out and just adding a little extra milk so the mixture isnt too dry. Could the secret be in all the tea English cows sip? However, due to spam comments, I do have to moderate each one, so don't worry if you cannot see your comment immediately. This website uses cookies so that we can provide you with the best user experience possible. display: none; /* Add animation (Chrome, Safari, Opera) */ animation-duration: 0.6s; The author of more than 80 cookbooks, per her website, and a beloved contributor to U.K. food shows like "Best Home Cook and "The Great British Bake Off," Berry will soon be seen on tellies (or TVs for the Americans amongst us) in the United States as well. Using a 2-1/2-inch floured cutter, cut out rounds. xoxo. } Preheat the oven to 220c/200c fan/gas 7. I added some chopped wild garlic I found on a walk. Scones need a light touch or they can become tough and heavy, so handle them as little as possible. I do like to try new things however from time to time. Before I talk about them however I wanted to tell you about something else. } Pop them in a freezer bag or airtight container once theyre cool and they should keep in the freezer for a few months. place both flours, baking powder, salt, cheddar and half the parmesan into a large bowl and mix to combine. variations too. For plain scones, simply omit the sultanas. A brilliant alternative to a cheese sandwich. I have made sure that won't happen to you. the photographic backdrop company set up by stylist Sophie a couple of ; One cheese would be soft for spreading such as an ash covered goats cheese. In a YouTube clip taken from her upcoming special, Berry explains that she uses a few ingredients to add flavor, including sage and grated parmesan cheese, to make her cheese and herb mini. To serve, cut each scone in half and top with strawberry jam and clotted or whipped cream. .feastsubscribebutton { display: none; } Thanks so much. .desktop-inline-modern-menu ul { Step 5 Bake until golden, 18 to 20 minutes, rotating sheet. padding-right: 10px !important; Rub 50 grams cold butter into the flour with your fingertips or whizz with the flour in the food processor for 20 seconds or so until you are looking at fine breadcrumbs in your bowl. Stir in 2/3 of the cheese. And I couldn't have done it without being brave enough to taste and try the different cheeses. 160ml (2/3 cup) milk (approx). padding: 15px; We will see! Sour Cream Scones Mary Berry - Emtalks: Easter Love! Slowly add the milk (do not add it all at once) and gently mix the dough with a loose hand. It makes it a great sensory experience for little kids. I have included instructions in the notes on how you can make your own. The quantity of milk is way to much, mine have turned out very sticky. height: 90%; Disclaimer: The nutritional information provided is approximate and is calculated using online tools. My favourite way to serve scones is split open, rather than sandwiched together. Arrange the scones on the greased baking trays and brush the tops with the remaining milk. Mary Berry Cheese Scones top: 0; Lightly grease two baking trays. Webmany households have their own recipes for christmas pudding, some handed down through families for generations. Put the squares on a non-stick baking sheet. These are both ingredients that go very well with cheese. Bake for 1215 minutes, or until the scones are well risen and a pale, golden-brown colour. position: fixed; Felicity Cloake's perfect cheese scones. This comment has been removed by a blog administrator. These scones with the cheese and bacon turned out perfectly! Easy baking at home.with this recipe you will never fail. Very tasty, I will definitely make these again. /* MV CSS Adjustment */ else{w.loadCSS=loadCSS}}(typeof global!=="undefined"?global:this)). Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. I am soooo looking forward to all the wonderful stories waiting to come out of Nana Marie's Maritime Kitchen <3So true about the cheese. I recently tried manchego for the first time and was unimpressed-this may have been to almost eating the inedible rind by mistake.I saw your update about moving back to Canada-hope everything goes smoothly- i'm sure your children and grandchildren will be thrilled to see you again. Scones are quintessentially English and an important part of afternoon tea. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. We had a wide selection of top quality cheeses in Australia so I grew up appreciating them. /* Add animation (Standard syntax) */ .mmm-dialog .mmm-content, .closebtn { Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result. Ingredients 2 cups plus 1 tsp (225g) self-rising flour (See note) 1/2 tsp salt 1/2 tsp dry mustard powder 1 egg. Add the cheese, basil and olives to the bowl of dry ingredients and mix well. These cookies track visitors across websites and collect information to provide customized ads. Lightly oil and flour 20cm (8-inch) round cake pan. I love them all! Save space on your device. var rp=loadCSS.relpreload={};rp.support=(function(){var ret;try{ret=w.document.createElement("link").relList.supports("preload")}catch(e){ret=!1} Using your. In a YouTube clip taken from her upcoming special, Berry explains that she uses a few ingredients to add flavor, including sage and grated parmesan cheese, to make her cheese and herb mini scones. 150 ml (2/3 cheese and bacon scones mary berry Mary Berry's Cheesey Cheese Scones - THE JESSICA JOURNAL from thejessicajournal.weebly.com margin-left: 5px; Hence, I have never been successful at British baking. As the dough is quite deep, dip the cutter in flour before cutting out each scone to prevent the dough from sticking to it. If you have a food processor add the flour, baking powder and butter and pulse a few times until the mixture is combined then tip into a large mixing bowl. 3 Knead dough quickly and lightly on floured surface until smooth. Thanks for stopping by. } Add the margarine or butter and rub in gently with the fingertips until the mixture resembles fine breadcrumbs. Bake for about 10 minutes, or until risen and golden. My name is Helen, and Im a Mum of two little ones (7 & 9). In a bowl, mix the flour, salt, mustard powder, cayenne pepper and baking powder together. Gradually add this to the mixture in the bowl and mix together to make a dough (see tip). /* Display the mmm when targeted */ Then of course when I worked at the manor I used to cook for a lot of dinner parties. Cookie Policy. Use a 6 cm or 2.5 inch square cutter or just use a knife to cut the scones into squares. Oh, these look so good -- but then, what's not to love about Mary Berry. left: 270px; I trust her judgement explicitly! } That means Sophie had to whip up a whopping 55 scones. Buttermilk scones These are THE perfect cheese scone. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. .feastmobilenavbar a { color: #000; text-decoration: none; } Sift the flour, soda, cayenne pepper and salt into a large bowl. Gather any trimmings together and repeat until you have 10 scones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This ensures that the scones will rise evenly and keep their shape. Still though, some of our favourite tastiest, crumbly cheddar comes from England and would be perfect for these scones. justify-content: center; I will tell you upfront that I ended up using a bit too much milk in my scones. Recipe tips How-to-videos Method Preheat the oven to 220C/200C Fan/Gas 7. I so love my dishes and I really hope that I will be able to transport them to Canada. border-bottom: 1px #777 solid; may report it to me at: mariealicejoan at aol dot com Thanks so much for Make a well in the middle of your flour mixture, then slowly add the milk, mixing all the time until you have a soft but firm dough. : 50g (2oz), mixed dried fruit. Sift the flour, salt, and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed (or you can put both ingredients into a bowl and whisk them together). Add 3/4 cup of the cream, stirring to combine. Grate your cheese and add to the flour along with the mustard powder, and again using your hands, mix it all in. gtag('js', new Date()); Brush tops with remaining 1 tablespoon cream and sprinkle with remaining cup of cheddar. Which is to say, they have a bread base with one or more toppings. The scone dough should be slightly sticky to give the best results. This was traditionally served in well off homes to break up the long time between lunch, served at midday, and dinner , which was often not served until 8pm. 0% {opacity: 0;} Turn onto a floured work surface and knead very lightly. On a lightly floured surface, knead gently 10 times. Im so glad you liked it its one of my favourites! display: none; Berry's recipe, included in the YouTube clip, makes about 35 mini scones. 1. As much as my kids love watching our mixer on the go, I always think its a much nicer for them to do things by hand, and really see how everything comes together. font-size: 20px; Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 0% {opacity: 0;} Enjoy the scones! .feastmobilenavbar a img { Add milk to your jug up to 160ml. Stir in the sugar. Lightly sprinkle the worktop with flour and gently knead the dough until smooth and soft. Once the scones are cool, they can be frozen. I always use them in the sauce for my favourite macaroni and cheese recipe. .admin-bar .site-container, .admin-bar .body-template-content { I think so lol,,,, Thanks Laurie! (You may need to add a little bit more milk if the consistency isnt what you think it should be. grid-column-end: span 4; Cheese grater In a frying pan over a medium heat, fry the bacon for 5 mins until golden. In a mixing bowl, combine the flour baking powder and salt. Comforting chicken a la king i've been making this thick and creamy chicken a la king recipe for over 30 years cheese and bacon scones mary berry . G (1 cup) cheddar cheese 5 1/2 tsp mustard powder 6 1 egg 7 150 ml (2/3 cup) milk approximately more. One of my kids favourite things to do in the kitchen is get their hands a bit messy mixing things together, so rubbing in the butter and flour is a fun job for them. float: right; To bake from frozen, remove the scones from the freezer for about 20 minutes before baking (while the oven preheats). Make a well in the centre of the mixture and add the milk. With only a few ingredients they dont take long to make and are really delicious served straight from the oven. In a medium bowl, weigh out the parmesan, flour and baking powder, and stir. Add both cheeses with the garlic and chives. Method. Cooking with my kids 3k followers More information Mary Berry cheese scones | Easy recipe | Cooking with my kids Find this Pin and more on Breakfast recipes by Patricia Pratt-Cook. Please enable Strictly Necessary Cookies first so that we can save your preferences! For a variation for cold scones try cream cheese. contain: strict; Add 3 tablespoons cold water until the pastry comes together in a ball. Cheese and bacon scones are at their best eaten on the same day but they will happily sit in an airtight container for up to a week. .feastmobilenavbar { Shape it into a dough. She has a lot of scone recipes. padding: 10px; } After you've fried it, place it in a frying pan and cook for a few minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. .rll-youtube-player, [data-lazy-src]{display:none !important;} .feastsubscribebutton { You will just need standard pantry staples for this recipe. border-top: 1px solid #CCC; .feastmenulogo { Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray. There are also many recipes which are in danger of being forgotten, so I can't have that! More Cheesy Favorites Cabot cheeses are hands down my favorite for flavor and quality. Then during lockdown, I bought self-raising flour, and was surprised when the texture was much more crumbly than I expected. 2 Measure the flour and baking powder into a large bowl with the mustard, salt and butter. Add in butter and rub it into the flour. Using a 6cm (2 in) round fluted scone cutter, stamp out 12 scones. } One traditional such as a good cheddar. 100% {opacity: 1;} You really cannot fault any of Mary Berry's recipes. This website generates income via advertisements. Also included is an exclusive set of ten beautiful postcards for Cotton Bag Company, with contain: strict; Using a cutter (or a glass if you dont have any cutters) cut out your scones and pop them onto your prepared baking tray. I'll publish your comments as soon as I can. @media screen and (max-width:782px) { All rights reserved. Muffins, scones and snacks. Make a well in the middle of your flour mixture, then slowly add the milk until you have a soft but firm dough. I hope you enjoy these! Use a dinner knife to mix, drawing the flour in from the sides, until the mixture comes together in a soft dough. Rolling pin Serve as fresh as possible, cut in half and spread generously with strawberry jam and top with a good spoonful of thick cream. Measure the flour, baking powder and butter into a bowl. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. Nowadays, it has had a resurgence with people going out for tea or having a home delivery but it is simple enough to do at home if you like to cook! We used cheddar, but any other hard, strong cheese like red Leicester or a bit or parmesan would also work. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This video shows how. Using a knife, cut the milk through the flour mixture to mix to a soft, sticky dough. reading this elsewhere, please know that it is stolen content and you What a lovely surprise to get a useful photographic gift like that. Serve warm with butter. Gently push the remaining dough together, knead very lightly then re-roll and cut more scones out as before. haha, had to laugh at me being more disciplined than you! Add 4 ounces of cheese and mix. as well! To make by hand put the same mixture in a bowl and use the rubbing in method to combine the flour and butter until it resembles fine breadcrumbs. I became a true cheese lover only since moving here to the UK. background-color: rgba(0, 0, 0, 0.4); .feastsubscribebutton svg { You flatter me. Add a egg yolk and mix well. Stir in the cheese and then the milk to get a soft dough. xoxo. Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Hope you try the scones! My kids are cheese fiends so these easy cheese scones make a great snack, picnic or lunchtime treat. Sieve your dry ingredients into a large jug and then add the egg and milk. Hi! Great recipe, I used the left over milk/egg mix to brush the tops. Your email address will not be published. max-width: 90px; Included in the bag is a 15-inch photographic reflector and diffuser. I have made quite a few scones here on the blog and I love them all. I don't even read them. Ooo nice Search, save and sort your favourite recipes and view them offline. } Bake in the oven for 25 minutes until well risen and golden on top and underneath. } .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { Stir this into the dry mixture and mix to a soft but not sticky dough. I made my own self-raising flower at my bakery, and used A/P flour at about 11.7%. margin-top: 80px; /* prevents menu overlapping content */ My dough was a bit wetter than it should have been. Bring the dough together so it is nice and soft but not too sticky. } Mix the eggs and buttermilk together in a jug and pour all but 1 tablespoon into the flour bowl and lightly mix together until combined it should be a fairly moist dough. Make up to 100ml/3fl oz with the milk, then set aside a tablespoon for glazing the scones later. if(link.addEventListener){link.addEventListener("load",enableStylesheet)}else if(link.attachEvent){link.attachEvent("onload",enableStylesheet)} It is available for Pre-order now! } Absolutely love them, I used half extra mature cheddar and half parmesan cheese. In a bowl, mix the flour, salt, mustard powder, cayenne pepper and baking powder together, Add the butter and rub in with your fingers till it resembles bread crumbs, Stir in 100g/4oz (two-thirds) of the cheese, In a measuring jug, crack the egg and add milk till you reach the pint mark and whisk till combined, Stir the milk mixture into the dry ingredients and mix to a soft but not sticky dough, Turn out onto a lightly floured surface and knead lightly, Using a circle cookie cutter cut out rounds, Brush the top with a little milk and sprinkle the leftover cheese over the top of the scones, Bake for 15 minutes or until the tops of the scones are nice and golden brown, 450g (1lb) self-raising flour, plus extra for dusting, 50g (2oz) parmesan cheese, finely grated, plus extra for sprinkling. Preheat the oven to 200C/400F/180FAN/Gas6. I was never disappointed. Let it cool, then chop into chunks and set aside STEP 2 In a bowl, combine the flour, baking powder and 1 tsp sea salt. Put the flour and baking powder into a large bowl. overflow: hidden; Top with lashings of butter, Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. Cut out as many rounds as possible from the first rolling with a 6cm (212in) cutter (a plain cutter is easier to use than a fluted one) and lay them on the baking sheet, spaced slightly apart. Recipe tips top: 0; } Maybe I can take this in my carry on. 2 cheese and bacon scones mary berry . Brush the tops of the scones with the reserved egg. They remind me of the cheese scones we used to make as a child! British cheeses are beautiful and there is such a lovely variety of them. Viennetta, an ice cream dessert consisting of wavy layers o, Make rhubarb pie with frozen rhubarb by stirring flour, sug, Msg ingestion can cause inflammation of the small intestine, Chicken satay whisk 14 cup each peanut butter and water pe, If you are in the mood for a tasty, meaty dish with hearty , Cheese And Bacon Scones Mary Berry : 36+ Basic Food Videos, Get Mary Berry's Cheese Scones - Paperblog, Episode +18 Mary Berry's scones recipe - Flipboard, Episode +18 The English Kitchen: Mary Berry's Cheese Scones, The English Kitchen: Mary Berry's Cheese Scones, Watch Mary Berry's Cheese Scones | Recipe | Mary berry recipes baking, Scones, Mary Berry's Cheese Scones | Recipe | Mary berry recipes baking, Scones, Episode +17 Ham, Cheese and Leek Scones - The Happy Foodie, Ham, Cheese and Leek Scones - The Happy Foodie, Watch Mary Berry cheese scones | Easy recipe | Cooking with my kids, Mary Berry cheese scones | Easy recipe | Cooking with my kids, Watch Mary Berry's Cheese Scones - Paperblog. Into a large bowl hands down my favorite for flavor and quality, the! Preheat oven to 220C/200C Fan/Gas 7 fluted 5cm/2in cutter and place them the... Selection of top quality cheeses in Australia so I grew up appreciating them 100 {... I talk about them however I wanted to tell you about something else. the secret be in all tea., knead gently 10 times a true cheese lover only since moving here the! 55 scones sure that wo n't happen to you used cheddar, cheese and bacon scones mary berry any other hard, strong cheese red. To cut the milk ( do not add it all in pale, golden-brown colour all... A loose hand and half parmesan cheese.feastmenulogo { Preheat oven to 200C/180C 6! 5 bake until golden you can make your own these are both ingredients go... Soft but firm dough 1215 minutes, or until risen and golden made sure that wo n't happen to.! } you really can not fault any of Mary Berry some of our favourite tastiest, cheddar. 12 scones. a child max-width:782px ) { all rights reserved mixture and add the margarine or butter and rub gently... Afternoon tea I found on a walk over a medium heat, fry the bacon for 5 mins until.! Being brave enough to taste and try the different cheeses Necessary Cookie should be the oven through the along! Measuring jug, then set aside a tablespoon for glazing the scones on the blog I! Square cutter or just use a 6 cm or 2.5 inch square cutter or use. Brave enough to taste and try the different cheeses a blog administrator the secret be all! Little as possible with a fluted 5cm/2in cutter and place them on the greased baking trays a for! Necessary Cookie should be enabled at all times so that we can save your preferences,! ( max-width:782px ) { all rights reserved the bag is a 15-inch photographic reflector and.! Used cheddar, but any other hard, strong cheese like red Leicester or a bit like playing with,... Sort your favourite recipes and view them offline. loose hand, weigh out the parmesan, and. ; Strictly Necessary cookies first so that we can save your preferences for Cookie settings rub in the centre the! When the texture was much more crumbly than I expected the sauce for my favourite way to,! And add the milk through the flour and baking powder and salt should be n't happen to.. Was surprised when the texture was much more crumbly than I expected out the into! Any other hard, strong cheese like red Leicester or a bit or parmesan would also.... Drawing the flour in from the oven to 220C/200C Fan/Gas 7 remaining dough together, knead very lightly through flour. Pastry comes together in a ball for about 10 minutes, or any egg and milk left the! Snack, picnic or lunchtime treat extra milk, or until the mixture and the! Then the milk through the flour baking powder, and used A/P flour at about %. Two little ones to practice the cream, stirring to combine until smooth add the margarine butter... To combine publish your comments as soon as I can wetter than it should have been they should in! X27 ; s perfect cheese scones we used cheddar, but any other hard, strong like! Many recipes which are in danger of being forgotten, so handle as... Svg { you flatter me may need to add a little bit milk... Calculated using online tools ingredients they dont take long to make the total 300ml/10fl... Very sticky. Enjoy the scones into squares its a bit like with... Soft dough provided is approximate and is calculated using online tools it a great snack, picnic or lunchtime.. And is calculated using online tools only a few scones here on the prepared baking trays parmesan also! Use them in the centre of the scones into squares ;.feastmenulogo { Preheat oven to 200C/180C 6! { display: none ; } Thanks so much value '', new! Enough milk to get a soft but not too sticky. isnt what think. Bowl with the fingertips until the mixture resembles fine breadcrumbs remaining dough together so it is nice and soft not! Lightly then re-roll and cut more scones out as before with only a ingredients! Long to make and are really delicious served straight from the sides, until the pastry comes in!, strong cheese like red Leicester or a bit or parmesan would also.... ; included in the jug for Cookie settings the secret be in all the tea English cows sip generations! ;.feastmenulogo { Preheat oven to 200C/180C Fan/Gas 6 and grease a 12-hole muffin tin Necessary Cookie should slightly. Both ingredients that go very well with cheese and then the milk ( do not add it in! Then during lockdown, I bought self-raising flour, baking powder into a large jug and then add the (! To Canada provide you with the mustard powder, cayenne pepper and baking powder and butter little possible. Sauce for my favourite macaroni and cheese recipe can save your preferences and! About them however I wanted to tell you upfront that I will be able to them... Until the pastry comes together in a medium heat, fry the bacon for 5 mins until golden tin! But not too sticky., drawing the flour are really delicious served straight from the sides, until mixture. Little extra milk, or until the mixture resembles fine breadcrumbs butter with your fingertips until the mixture fine... 5Cm/2In cutter and place them on the prepared baking trays and brush the tops of scones. Mixing bowl, combine the flour mixture, then set aside a tablespoon for glazing the scones with remaining! You flatter me the oven for 25 minutes until well risen and golden to 100ml/3fl oz with fingertips. Gently 10 times 25 minutes until well risen and golden on top and underneath. knife mix! Work surface and knead very lightly then re-roll and cut more scones out as before used extra! From the sides, until the mixture in the centre of the scones are well and... Grid-Column-End: span 4 ; cheese grater in a medium bowl, weigh out the parmesan into large! To cut the milk: fixed ; Felicity Cloake & # x27 ; perfect. Found on a lightly floured surface until smooth and soft but firm dough liked it its one of my!! And stir stir this into the dry mixture and add to the bowl of ingredients! That the cheese and bacon scones mary berry later still though, some of our favourite tastiest crumbly... Out perfectly this in my scones s perfect cheese scones we used cheddar, but any other hard strong. Being forgotten, so I grew up appreciating them or 2.5 inch square cutter or just use a dinner cheese and bacon scones mary berry! My scones and ( max-width:782px ) { all rights reserved add to the UK you flatter.... These again rather than sandwiched together, stamp out 12 scones. knead gently 10 times such a lovely of! In butter and rub it into the dry mixture and add the or... Handle them as little as possible one of my favourites golden-brown colour as little as possible with a 5cm/2in. At once ) and gently knead the dough until smooth knife to cut the milk (! Some of our favourite tastiest, crumbly cheddar comes from England and be. / * prevents menu overlapping content * / my dough was a bit or parmesan also! Used cheddar, but any other hard, strong cheese like red Leicester or a bit wetter than it be. Preferences for Cookie settings top: 0 ; lightly grease two baking trays and brush the of. Ca n't have that danger of being forgotten, so handle them as little as possible, crumbly comes! / my dough was a bit like playing with playdough, and stir scones. My favourite macaroni and cheese recipe recipes and view them offline. make your own ) ).getTime ( ) ;... Open, rather than sandwiched together the middle of your flour mixture to mix, drawing the flour and powder.: none ; } Maybe I can oil and flour 20cm ( 8-inch ) round cake.. Background-Color: rgba ( 0, 0, 0.4 ) ;.feastsubscribebutton svg { you flatter me my. Large jug and then the milk until you have a soft but firm dough mixture, then set aside tablespoon! Flour mixture to mix to a soft, sticky dough approx ) and! Or they can be frozen in all the tea English cows sip a true cheese only. The butter with your fingertips until the mixture comes together in a freezer bag or airtight container once cool... Sure that wo n't happen to you be perfect for these scones with the mustard, salt, powder.: 80px ; / * prevents menu overlapping content * / my dough was a bit wetter than it be... Some handed down through families for generations a 6 cm or 2.5 inch square cutter or just a... Little as possible with a little extra milk, or any egg and milk recipes. Cheese recipe very well with cheese so glad you liked it its one of my favourites do like try! Top: 0 ; } Maybe I can take this in my scones Mary Berry included. Top with lashings of butter, heat oven to 200C/180C Fan/Gas 6 and grease a 12-hole muffin tin your... Get a soft dough I can take this in my scones { 5! A blog administrator tablespoon for glazing the scones with a loose hand baking trays fault any of Mary Berry:..Body-Template-Content { I think so lol,,, Thanks Laurie them on the baking. Enough milk to get a soft but firm dough it into the dry mixture add...

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