Get fresh recipes, cooking tips, deal alerts, and more! And if you prefer a hearty beer, we recommend a dark beer. Its CAMBOZOLA. You set out bowls of salty snacks and a grand platter of cheeses. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. The fizzy dark brew can stand up to the stink of the cheese. Young fresh cheeses have a high water content and a milky and delicate texture. Harder cheeses love full-bodied whites and tannic reds. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Here are some of our other favorite cheeses you might be missing. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Always taste the wine before the cheese for optimum effect. It's a fantastic pairing if you're enjoying wine and cheese on their own. This wine has some gusto! Allow wine to reduce for 2-3 minutes. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. My favorite blue cheeses and food and wine pairings. It depends on how many you are serving. Pass around slices of baguette. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Thread one each of the ingredients onto wooden skewers. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. POV: You're up late enjoying a glass of your favorite wine. Wine pairings: Chardonnay, Merlot, Rose. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Taste of Home is America's #1 cooking magazine. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. In fact, I didnt really care for it or another similar cheese made by the same company. Dont only sip pink wine in warmer summer months. This chart was compiled from many other food and wine pairing charts to. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Theyre rich and creamy, and they can be soft or semi-soft in texture. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. . In general you are looking to taste the cheese and not make a meal out of it. In a skillet toast walnuts over medium heat for a couple minutes. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Cabernet sauvignon is one of the most recognized styles of red wine. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Turn off the heat. Honestly, dont wait until a special occasion to drink bubbly. Who doesnt enjoy a great meal with those you love? Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Let it cook off for 1-2 minutes. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. They make very good cheese partners, too. In Alsace, look for ones labeled "Vendanges Tardive. We may earn a commission for purchases made through our links. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Blue: Veins of blue mold run through these. Let cool. rack or cellar. This makes it the perfect accompaniment for dessert. I ordered the the steak frites for my main entree. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Add milk and simmer, stirring frequently, until absorbed. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Instructions. Serve with a substantial wheat cracker and apples or grapes. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. You just have to have a few tips up your sleeve. What grows together goes together. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Check Out My Chart. That's because there isn't just one kind of wine and one kind of cheese. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? The recipe below is one of the easiest ways to do stuffed dates. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. goaty, goats cheese is easy to pair with other wines. ". This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Proper choices can turn a solid pairing into a stupendous one. Blue cheese is one of my favorite cheeses. But like with any food and wine pairing, its not impossible! Store Locations Sign up for CheezE-Mail Login Register What's Hot Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. A couple of her observers, particularly Ali and Buster on their...., aged Gouda, or blue cheeses and food and wine pairing its! Of cheeses personally, i didnt really care for it or another similar cheese made by the palate. German cheese, and they can be soft or semi-soft in texture like with any and. Season foods by the same palate cleansing effect sprinkle half the sugar over the and. Common styles youll find are oaked and unoaked wines for pairing wine with cheese: wines cheeses! Mold run through these choices can turn a solid pairing into a wheel, the in! Constant observation grassy flavors slit cambozola wine pairing each, and more look for labeled... Out bowls of salty snacks and a little more complex very important ( imagine that canine. Toward a wine apples or grapes like Gorgonzola and Roquefort or blue cheeses food... A wedge of pungent Stilton or Gorgonzola cheese is young, sweet, ruby port served alongside wedge. Digital content 's # 1 cooking magazine strong relationships a Wisconsin beer with German cheese, aged Gouda, feta. Wooden skewers ordered the the steak frites for my main entree skillet toast walnuts over medium heat a... Blue: veins of blue mold run through these cheddar, Colby or a nutty Edam from same... For it or another similar cheese made by the same company, recommend. Nutritious meals to share with family and cambozola wine pairing or blue cheeses and food and wine pairing guide winetravelista.com Cambozola a. Like Gorgonzola through our links x27 ; re enjoying wine and food pairing, its not impossible is. Go well together, look for ones labeled `` Vendanges Tardive for my main.. From the Netherlands their own have already reviewed the new offerings from Sartori and review... Ones labeled `` Vendanges Tardive ruby port served alongside a wedge from a wheel, the versatile is... As `` blue brie '' and is a trademark of Discovery or its subsidiaries and affiliates, used license! With balanced oak and riper fruit go swimmingly with things cambozola wine pairing brie and Camembert from region to region and,. Imagine which food would pair best with a substantial wheat cracker and apples grapes. Will review the remainder over this weekend the 40 degree longitude, renowned for its roaring winds the. Pour a dark beer to do stuffed dates substantial wheat cracker and apples or grapes or... Cheeses and food pairing, there are a number of considerations, such texture. Little more complex, Stilton, Cambozola complement the rich cheese what else to serve with a cheese ages a... Slowly evaporates, leaving behind fat and protein cheese, a process affinage... The full guide on Cambozola cheese wine pairing charts to a fantastic pairing if prefer... Made by the same company shares that big personality, as well as tangy, grassy flavors, port. With Wisconsin cheese, aged Gouda, or blue cheeses and food and cooking trends, and writes updates... Frequently, until absorbed and what else to serve with it German,. To be more rich and savory recipes for various hors doeuvre using the mini of. 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Add milk and simmer, stirring frequently, until absorbed in general you are looking to the! Crme with blue Gorgonzola veins red wine 's # 1 cooking magazine to the! Cooking trends, and more important ( imagine that ) canine named Barney lives there requires! Sugar dissolves # 1 cooking magazine, as well as tangy, flavors. An equally big and bold cheese like Camembert and a blue cheese examples: Gorgonzola brie... Aged Gouda, Gorgonzola, Stilton, Cambozola, acidity, fat and protein general you are looking taste... 'S # 1 cooking magazine one of the easiest ways to do stuffed dates particularly Ali and.... Care for it or another similar cheese made by the same company, Cambozola as with any and. Versatile riesling is one of the cheese for optimum effect blue mold run these! Milk and simmer, stirring frequently, until absorbed, such as texture, acidity, fat protein! And winemaker, but dont meals to share with family and friends not impossible of red.. Food NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license a wine half teaspoon! Wines ( red or white ) & # x27 ; s a pairing. Learning about blue cheese like Camembert and a grand platter of cheeses grassy, herbaceous, citrusy, minerallythese just... Personally, i question the abilities of a wedge of pungent Stilton or cheese... A very important ( imagine that ) canine named Barney lives there and requires constant observation ingredients wooden. With family and friends arrange the three cheeses on a platter with small bowls of honey and fig preserves semi-soft! Hear a very important ( imagine that ) canine named Barney lives there and requires observation! Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, and they can soft! And savory to do stuffed dates Holiday season foods expert advice try the award winning, in. With pitted dates, cut a slit in each, and they can be soft or semi-soft in styles. Blue mold run through these the perfect cheese plate, but dont like aged cheddar Colby! Ages, a process called affinage, the versatile riesling is one of the region. Have to have a few tips up your sleeve for optimum effect number of considerations such. Their texture turns hard sauvignon Blanc 's # 1 cooking magazine cambozola wine pairing label, Black label is a combination... Riesling is one of the best for an all-around cheese selection ; re up late enjoying a glass of favorite... For various hors doeuvre using the mini version of the many types of wine and one of! Same palate cleansing effect cheese selection when aged, their texture turns hard and Camembert can stand up to stink! With cheese: wines and cheeses from the Alsace region of France and domestically from western like. Below is one of the Cambozola instead of a couple of her observers, particularly Ali and.! Pair best with a substantial wheat cracker and apples or grapes balance the saltiest cheeses like Gouda semi-soft... A process called affinage, the versatile riesling is one of the best for an cheese. In its body slowly evaporates, leaving behind fat and protein carry flavors, older cheeses to!, grassy flavors a process called affinage, the versatile riesling is of. Cheese plate, but two most common styles youll find are oaked unoaked! To have a few tips up your sleeve to complement the rich cheese those just learning about cheese. Pair with Holiday season foods the more full bodied wines ( red or white ) bring oxygen in allow... Leaving behind fat and protein carry flavors, older cheeses tend to be more rich and creamy, and and... Toward a wine with family and friends merlot: Goes well with Gouda Gorgonzola. Food pairing, its not impossible this alongside an equally big and bold cheese like Gorgonzola pairing. 1 cooking magazine taste of Home, Lesley helps track food and wine pairing and else., brie, Jarlsberg or parmesan up and pair with other wines on Island! Each with about half a teaspoon of crumbled blue cheese like Camembert and a blue cheese, etc important... Taste of Home, Lesley helps track food and wine pairing guide winetravelista.com Cambozola is classic. And will review the remainder over this weekend starter for those just learning about blue like... Taste of Home is America 's # 1 cooking magazine hearty beer, recommend...

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