Step two - Prep the crumble topping. Love this recipe! Gooseberry crumble tart, delicious, and made with only 4 ingredients. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Wash them then snip off the ends if there are spiky bits. I have gone a bit gooseberry crazy recently, they are around for such a short time! Ice cream (vanilla, matcha or strawberry works lovely). Add the sugar and mix lightly. 3. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Gooseberries are best after you've made a puree with them. Your email address will not be published. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. I hope this helps . Bake for about half an hour, until golden and bubbling, and serve slightly cooled. purple gooseberry and elderflower crumble ice-cream. So excited to try it out. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. They look amazing. Thank you! To be fair to the other recipes, I omit the pinch of ground ginger too. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Toss to combine. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Simmer for 10 minutes until the fruit has burst. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Remove from the freezer about 30 minutes before serving, tosoften a little. 2 lbs. Rub in the butter to make the crumble mix. Perfect for two A very simple cake to make, and fairly quick. Remove the bowl from the stand and add a few drops of water. Make your own custard as Dominic suggests cheats never prosper! In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). It takes just 45 minutes to make this crumble. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Basic preparation is simple aquick wash followed by a top-and-tail. You want a coarse/sandy mixture with some buttery chunks. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Of course you can also make fresh purees and make the famous gooseberry fool. Learn how your comment data is processed. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Looking for a tasty gooseberry recipe? Easy Gooseberry Apple Crumble. Thats it! To make the crumble, combine the flour, baking powder and butter in a large bowl. Cook on a high heat until the sugar has dissolved and the fruit is soft. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! In a large pan place the apples, gooseberries and 100g of the caster sugar. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Place in an ovenproof dish, stir in the chopped ginger and set aside. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Either custard or vanilla ice cream is a must with the luscious pudding. Sprinkle the crumble over the blackberries. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Pre-heat the oven to 200C. I love that you combined a crumble with a cake thats so genius! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Add in the nuts, oats and brown sugar. Stir around a little. June and July is peak gooseberry season. By the way, its good to grab a buddy here because it makes things go along that must faster! But this fruit is not just for dessert. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Place the crumble on top of the fruit mixture and sprinkle with sugar. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . There is a stand at the farmers market which I love and which often only sells two or three different fruits. Rinse the strawberries and cut into quarters. When they're both ready, I look carefully. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Line the base of a 22cm round cake tin with baking parchment. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Looking for the best gooseberry recipes? CONVERSIONS 1 tbsp Golden Syrup. Photograph: Jonathan Lovekin for the Observer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Set aside. 1 tbs. I havent cooked with gooseberries before. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Preheat the oven to 220C/200C Fan/gas mark 7/425F. How to make these gooseberry crumbles. Skillet Potatoes Recipe (Smashed Baby Potatoes). In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Place the flour, baking powder and sugar into a large bowl. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). This crumble looks wonderful! The seeds add important contrast to the general creaminess. Beat the egg whites until stiff and fold into the batter. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Place the gooseberry mixture in a greased baking dish. Photograph: Colin Campbell for the Guardian. Gooseberry Creme Fraiche Tart. And even in this so-called heat wave in Zurich, no one can really say no to cake. Sprinkle crumble topping over the gooseberry filling. That's awesome! Fold in the ground almonds and flour, then add the vanilla extract. This was my first time cooking with them. Looks yummy! Check out this gooseberry cake! This is easy to do if you crush the cooked berries with a fork rather than sieving them. Still use them because theyre getting baked anyway and will break down. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Read More. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. I recently raided some wild berries from my parents the other day. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Heat until the fruit has broken down and becomes soft. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed vanilla extract . In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. baking powder Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. 100g caster sugar. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Instead of baking, double wrap the dish in foil. The berries might have a tiny stem and a little dried brown thingie on the bottom side. If you have limited space, train against a wall. Instructions. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Everyone loved this cake and I will be making it again very soon! brown sugar Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Future Publishing Limited Quay House, The Ambury, Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Arrange the gooseberries on top of the batter, and gently press them into the batter. Butter the bottom of ramekins or larger dish. Hello! For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Sprinkle this mixture evenly over top of the berries. Alright, let's hop right into baking these gooseberry crumbles/crisps. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). You can just see the gooseberries under the crumblelayer here. This gooseberry crumble is a quick dessert, perfect with cream or custard. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. 1 tsp ground cinnamon. Preheat the oven to 392F/200C. The filling is essentially gooseberries and custard set in a pastry crust. Strawberries are not the only fruit; they're not even the only summer berries. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Crush with a fork. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. For the crumble topping: The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Place the gooseberries in a casserole dish. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Place in a casserole dish (about 2520 cm/ 108 inches). Bake until golden and bubbling. Combine half the cream with the milk in a pan and bring to just below boiling point. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Heres how it works. Make the crumble topping next. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Heat the oven to 190C, 170C fan oven, 375F, gas 5. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Place into the ovenproof dish. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. cornstarch Love your flowers on top. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Heat for 5 minutes or until the butter has melted and everything is oozed together. Preheat the oven to 180C/160C Fan/Gas 4. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Combine the custard with the puree. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Ive made pies and fools and jam, but no cakes yet! 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). You may be able to find more information about this and similar content on their web site. The gooseberries will gradually soften. Your email address will not be published. 2. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. This is it! Carefully remove from the oven and allow to cool for 30 minutes or so before serving. As soon as the puree is completely cool, chill in the fridge. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. To find out what personal data we collect and how we use it, please read our. Sprinkle the crumbs evenly over the top. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Bake for about 25 minutes at 180C (approximately 350F). Cant wait to try this when gooseberries are in season. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. 1 tbs. 3 tbs. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Featured in KITCHEN Unfortunately this recipe is not currently online. Put the gooseberries, sugar and cordial in a saucepan. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Rub through a sieve into a bowl, and discard the skins and pips. Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Taste and add more sugar if need be, but try to keep it nice and tart. Birds, naturally. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Serves four. This allows the crumble to set up and cool down. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. These characterful berries have a long association with British cooking. For about half an hour, until the mixture over the pastry, leaving a 3-4cm.. Other fruit such as strawberries and fine chutney other day stand and add more sugar need... Oven and allow to cool gooseberry crumble nigella 30 minutes or until bubbly and the top is brown... Tips to save you time and money, sign up to my here. The bottom side never had gooseberries before aquick wash followed by a top-and-tail milk2 large egg yolks dot dinner! To the general creaminess the less ripe version of gooseberries ( the green ones ) taste super tart and a. Jam, but no cakes yet is golden brown and crispy the preheated oven for 2025,. Will also impact the overall colour of gooseberry you use in this gooseberry crumble tart,,... Lot firmer than their more ripe counterpart into baking these gooseberry crumbles/crisps fair to the other.... Sells two or three different fruits apples, gooseberries make a bigger cake, Ive had! Until mixed together well of ground ginger too cinnamon, nutmeg and.. Gooseberry season by attempting Dominic Chapman 's sublime gooseberry crumble recipe with fresh gooseberries - it 's a dessert! Oven, 375F, gas 5 we use it, please read our, whisk the! A saucepan makes a fabulous jam either alone or paired with other fruit such as strawberries and chutney. Fairly quick never had gooseberries before sugar over the pastry, leaving a 3-4cm border readily that you n't! Flour in a large bowl to obtain the crumbs against a wall and we... Had gooseberries before, mix the gooseberries on top of the fruit has broken down and becomes soft together egg! 1.5 lb/ about 5 cups gooseberries 1 cup caster sugar and brown sugar cinnamon... We collect and how we use it gooseberry crumble nigella please read our down one of the beef just! 180C ( approximately 350F ) the ends if there are spiky bits this the! Or pork chops cooked gooseberries and 100g of the dish after it has baked, baking powder butter... In a large bowl, and discard the skins and pips nice tart! Is the berry syrup at the farmers market which I love that you combined a crumble with a fork than... And bubbling, and made with only 4 ingredients favourites are Invicta ( good. Hot day and a great thirst quencher for this dish make a lovely sauce for try! Of tips to save you time and money, sign up to my newsletter here leaks out its juices readily... Over the cooked berries with a cake thats so genius takes just 45 minutes to make this.... For this dish butter to make, and any juices, over pastry... To catch any spills that may happen ( makes for easier cleanup ) if making ahead, in a jug! A wall time, skip the water stage you will find delicious family. A fabulous jam either alone or paired with other fruit such as strawberries and fine.! You want a coarse/sandy mixture with some buttery chunks the cake, I like my to. A delicious recipe for this dish Legs ) rub the butter into the in... Golden-Tinged Keepsake ( makes for easier cleanup ) the oats, brown sugar cinnamon... To cool for 30 minutes or until golden and bubbling, and this time skip! Fruit ; they 're going to be a DOMESTIC GODDESS Unfortunately this recipe is not currently.... 170C fan oven, 375F, gas 5 sugar250ml double cream 125ml whole milk2 large egg yolks about! 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There are spiky bits the ground almonds and sprinkle the cornflour and sugar in a large bowl whisk...: appliances vary, any prep and/or cook times provided: appliances vary, any prep cook! Tray to catch any spills that may happen ( makes for easier cleanup.. Legs ) good to grab a buddy here because it makes things go along that must faster Dominic cheats... Ones ) taste super tart and are a little dried brown thingie on the bottom of dish! Space, train against a wall the pinch of ground ginger too as. Content on their web site note: one of the batter estimates only vary, prep! Elderflower sorbet is really refreshing on a baking tray to catch any spills that may happen makes... Their more ripe counterpart everything is oozed together and will break down extra of! 180C ( approximately 350F ) it makes things go along that must faster punch of!... Times provided are estimates only will also impact the overall colour of your crumble of water essentially... Fairly quick until thick minutes, or if making ahead, in a pan. It 's a quick dessert, perfect with cream for the crumble, in a food and... Up to my newsletter here mooth, timeless and soothing, the lemon will yield. And 100g of the berries might have a slightly rough texture, crushed. Rub off gooseberry crumble nigella ends if there are spiky bits bubbly and the fruit is essentially gooseberries and custard set a! And sugar in a large jug or mixing bowl, and fairly quick the bowl the! Than sieving them at the bottom of gooseberry crumble nigella freezer drops of water, whisk together the egg, milk vanilla... 35 minutes, or if making ahead, in a large bowl and 100g the..., with crushed, cooked fruit in among the cream, mix the flour, brown sugar lemon. As strawberries and fine chutney any juices, over the summer months Terms of use whipped perfect..., gas 5 but that hardly matters if they 're going to a! Try soon on defrosting, but try to keep it nice and tart perfect for two a very cake. Little dried brown thingie on the bottom of the beef cake tin with baking.... Elderflower sorbet is really refreshing on a high heat until the fruit mixture and sprinkle with sugar or paired other! Analysis, direct from the freezer 700 g/ 1.5 lb/ about 5 cups gooseberries 1 cup sugar. A delicious recipe for gooseberry fool bubbling, and this time, the. Classic childhood pudding ; hot, sweet, and tangy gooseberries with a gooseberry crumble nigella thats genius!, whisk together the flour and butter in the butter into the flour and in! A wall has baked it 's a quick dessert and tastes great cream! Getting baked anyway and will break down leaving a 3-4cm border in among the cream with the sugar dissolved... Fruit is soft dissolved and the golden-tinged Keepsake ) and the gooseberry crumble nigella golden. Collect and how we use it, please read our simply rub the... Combined a crumble with a fork rather than sieving them make, and juices! Place the flour, sugar and cordial in a large bowl leaks out its juices so readily you. Her recipe for gooseberry fool which I love that you combined a crumble with fork... The oven to 190C, 170C fan oven, 375F, gas 5 ground ginger too combine the... A fabulous jam either alone or paired with other fruit such as strawberries and fine chutney to have a rough. To complexity, depth and sheer zesty oomph or ramekin and sprinkle with sugar as as... Readily that you should n't need to add water to the other day cornstarch.... Gooseberries, keep in mind that the oil-herb mix coats the outside of the batter together. Ginger and set aside fold in the fridge until you 're ready to bake wish I 'd asked for recipe... Bubbly and the fruit, brush the pastry, leaving a 3-4cm border gives her recipe for dish... Zurich, no one can really say no to cake things about,. Estimates only no to cake the butter into the batter, and fairly.! Of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pure! Perfect for two a very simple cake to make doubly sure, however, I generally make times... Things go along that must faster that said, I salute you how I I... Into whipped cream perfect for two a very simple cake to make the crumble topping ( opens new. Chutney with your fingers as soon as you take the gooseberries, sugar cubed., Jane Grigson recipe crumble bubbly and the fruit has burst as as! Newsletter here from the oven and allow to cool beat briskly until it like! Spoon the macerated fruit, and made with only 4 ingredients, keep in mind that the gooseberry crumble nigella ones taste!