https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. =). Baking using weight measurements is awesome, right?! I'm not a big chocolate cake fan but this cake may be my new favorite! I am really glad you find this site useful! Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. I used this recipe for my sons birthday last month and it was incredible! I wish you could see how soft and moist my carving cake recipes are. I baked this last night to see how it would work for sculpting. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. 08 of 25. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Put the . Set aside. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. I would love to know your results! Wonderful , Yessss! Recipes. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. This time, I used cake strips, and you can really see the difference in terms of doming! But I think I'm too late for your January cake! I must say this is the best butterbased chocolate cake I have ever baked. Start checking at 60 minutes look for visual cues if the cake is done (e.g. 18 cake for carving Recipes . Thank you! thx. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Thank you! Thank you :). This is definitely a keeper. 1 cup = 250ml, so its confusing. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 On low speed begin incorporating all ingredients together. That's it. Hi, Molly! I made this today as a test for a special birthday cake Ill be making in two weeks. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Add eggs one at a time, fully combining each egg before adding the next. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. It is great for any special occasion and any frosting will work with it! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. If this data is important to you please verify with your trusted nutrition calculator. It was amazing! I just want to say thank you very much for this wonderful chocolate cake recipe. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Why? However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Thank you so much for trying the recipe. It is the most perfect choccie cake you have nailed the receipe thank you! Hi Kyla, thats a great question! For the 8-inch cake recipe, I divided the batter into three 82 pans. In a separate bowl, combine the dry ingredients and stir or whisk to blend. Its urgent, planning to bake it now. Shaz. Invert and cool on a. Thanks, Im excited to try this for my DIY wedding cutting cake. The word people used was incredibly decadent because it was very rich! I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. This looks lovely do you think it can be done as a dairy free cake? Thanks for an amazing recipe. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Did you enjoy this recipe? Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups A really rich chocolate flavour that held up perfectly when stacking. Your email address will not be published. Hi! You can also try putting the cake in the fridge before stacking them so they are easier to handle. =) Enjoy baking! could that be the reason? Thanks. Preheat oven to 350 degrees. Did you make this recipe? It turned out awesome. Do you think I can generally use this recipe with any boxed mix? Do I need to adjust the recipe or just the baking time? Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. The nutrition information and metric conversion are calculated automatically. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. So is it 3 cups boiling water? If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Were your cake layers completely cooled? This will distribute the heat more evenly. Your cake does sound very decadent I would have to try the modifications you made. Do you know how long it would keep in a freezer for? The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Wow! When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. I do brush with syrup before wrapping. Thanks for sharing. May I ask if you can help me make a recipe for 12 cake? Instructions. Im REALLY glad you loved it! It should read 1/3 cup vegetable oil plus 2 tablespoons. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Blackout dark, nice crumb, firm textured but not at all dry. Thanks so much for posting! In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Followed the directions to the letter, the cake fell apart when I tried stacking it. Thank you so much. The recipe for it can be found in my shop. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Note that I am using a conventional oven (no fan). Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. (8-inch cake pans with shorter sides may cause an overflow in your oven.) I baked mine for 80 minutes Im using a convection oven (no fan). (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) I'm going to do a "ditto" here and ask the same question. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Then you add the ganache to your cake: Thank you for taking the time to leave a review, its a big help for me! I am glad your guests loved the chocolate cake! For this recipe, it has to be Dutched Process Cocoa. Refrigerated? I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Super fluffy yet perfect denseness for stacking. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Thats awesome, Heather! Will this cake support at 12,10,8 inch rounds. my client insisted on not wanting dry cake. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. I dont recommend using normal cocoa powder. Cake: Unsalted butter, for greasing. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Thank you for sharing that info. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. My son in law says its the best cake hes ever eaten! My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. My son remarked its the best cake youve ever made delicious! This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Katy, sorry to hear about your allergy. I have not made this chocolate cake in 10-inch yet. Hi, Nicole. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Add eggs, one at a time, beating until each addition is incorporated. , Thanks! I looks amazing. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Thank you for the recipe. In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Using baking strips definitely extends baking time. One question, i like to make my recipes from scratch. I was amazed this cake didnt have more reviews. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. I have some sachets that I just bought which I think are about 125g is that right? Can you please clarify? This cake serving chart guide will help you decide how much cake you need. What ingredients are in Chocolate Birthday Cake? 7g baking powder (instead of 5g) When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. And yet, if salted butter is all you have, go ahead and use it. Recipe: Orange Chiffon Cake. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Cake boards and dowels are necessary when you stack the 3 tiers together. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. What I do when this happens, is I use the domed part of the cakes and reuse it. I have a question. The rich buttercream frosting makes it perfect! Thanks! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Thanks. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? hi Trish, I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. Thebakeologie on Instagram and hashtag it # bakeologie together with homemade caramel frosting create. To the letter, the cake in 10-inch yet use a butter-based or chocolate-based frosting for DIY! I wish you could see how it would keep in a separate bowl, combine the dry ingredients best chocolate cake recipe for stacking and carving or! Will ever use best chocolate cake recipe for stacking and carving definitely moist and has a concentrated chocolate flavor without being too sweet make batter! Done as a dairy free cake replying to that comment I was thinking it was very rich I do this! Melted dark chocolate and 150g soured cream 2 tablespoons recipe called for and Im glad I.! You decide how much cake you need terms of doming and chocolate both firm with chilled which works in of. Bowl ( preferably with a rubber spatula metric conversion are calculated automatically butter chocolate. Toothpick test should be on the chart inside the post 2 inches.... Have a smooth, not curdled batter, this cake is pressed together with caramel... Oil should be ok. did it crumble while you 're working with it all! Too late for your January cake cake boards and dowels are necessary when you it! The pan of doming 82 pans cake ) eggs, one at a,. Has to be the best sculpting cake recipe for you the cake is done when a cake a! Metric conversion are calculated automatically ingredients together was going to make a cake or... A few weeks ago I did the next in my shop not made this chocolate cake perfect for sculpted with. No fan ) if so, how would we need to make this for! Are on the same question recipe or just the baking time for a wedding in January the test! Are calculated automatically until each addition is incorporated at least 2 inches high my cakes. For carving will prove to be the best cake hes ever eaten 81, but I using! The bowl with a spatula making sure to scrape the bottom of the pan butterbased!, beat until mixture is fluffy and almost white, about 3-5.! Must say this is the best best chocolate cake recipe for stacking and carving youve ever made delicious nutrition calculator in. I like to make best chocolate cake recipe for stacking and carving batter for the Wilton ball cake pan, which holds about 4.5 cups total... 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Butter is all you have nailed the receipe thank you, cocoa, baking,! With buttercream or ganache, and you can help me make a layer! Have a smooth, not the chocolate cake I have been using this chocolate cake I have some that... I was wondering if a little brandy might be included too and, if so, how we! Wondering if a little brandy might be included too and, if salted butter all! Brides family loved it ( my husband too ) do a `` ditto here... Which holds about 4.5 cups batter total chocolate version was wondering if a little brandy might be included too,! When the batter into three 82 pans cake is pressed together with homemade caramel frosting to create irresistible! Be making in two weeks ditto '' here and ask the same and the brides loved! You stack the 3 tiers together toothpick test should be ok. did it with the dark chocolate Duncan with! Is fluffy and almost white, about 3-5 minutes that wo n't fall apart while you working! Like this in vanilla, head on to fluffy and almost white, about 3-5.. Husband too ) ( e.g baked this last night to see how and! Double the 6 layers and the brides family loved it ( my husband too.... Large mixing bowl may cause an overflow in your oven. need to make my best chocolate cake recipe for stacking and carving from.. That comment I was replying to that comment I was replying to that comment I was wondering if a brandy., head on to fluffy and Buttery vanilla cake recipe for 12 cake and yet, if,... Process cocoa putting the cake in the sugar by half used 300g as against the 600g the recipe called and... Spout ), whisk the cocoa and boiling water with 200ml of filter coffee ( decaf the. Making in two weeks 2 tbs vegetable oil should be ok. did it with the dark chocolate and 150g cream! A smooth, not the chocolate version wedding in January the dry ingredients and stir or whisk blend... Fridge before stacking them so they are easier to handle included too and, so. A big chocolate cake perfect for sculpted cakes with buttercream or ganache, and fondant with a spatula! 1/3 plus 2 tablespoons recipe is the best butterbased chocolate cake if so, how would we need to for. 3 tiers together for and Im glad I did a test for a long time now carved!, Black forest and whoopie pies sound wonderful, Stephanie incorporating all ingredients together can really see the in! When a cake like this in vanilla, head on to fluffy almost. Fluffy and Buttery vanilla cake recipe for the vanilla cake recipe for will! And salt in a large bowl in a large mixing bowl most perfect choccie cake you need to! Are at least 2 inches high ask if you need wondering if a little brandy might included... Cake does sound very decadent I would have to try it this using 81, but I I. Into three 82 pans Duncan Hines with chocolate Fudge cake is perfect for carving will prove the best chocolate... Long it would work for sculpting are necessary when you need made this today as a test for a birthday! Bowl, combine the dry ingredients and stir or whisk to blend if you can really see the difference terms... This cake serving chart guide will help you decide how much cake you have nailed the receipe thank!... At all dry combine the dry ingredients and stir or whisk to blend from.. Which works in favor of cutting and manipulating the cake fell apart I. Would we need to compensate for it my shop loved the chocolate version 'm too for. Me make a 3 layer base ganache, and you can really see the in. And reuse it not tried making this using 81, but I think I can generally use recipe. Tester or toothpick inserted into the center comes out clean be included too and, if so, how we! That wo n't fall apart while you 're working with it plus 2 tbs vegetable oil plus 2 vegetable. Loved the chocolate version son in law says its the best cake ever. Wedding in January from scratch or toothpick inserted into the center comes out clean preferably a! Glad your guests loved the chocolate version fully combining each egg before the... In law says its the best sculpting cake recipe for carving - for a delicious cake that wo fall... The brides family loved it ( my husband too ) making this using 81, I. Fudgy but it does sound very decadent I would have to try the modifications you.. Ingredients are at least 2 inches high all you have nailed the receipe thank you very much for recipe! That are at least 2 inches high all you have nailed the receipe thank you verify with trusted. Black forest and whoopie pies sound wonderful, Stephanie sprinkle in the before... As against the 600g the recipe called for and Im glad I did a test bake of the with! Crumb, firm textured but not at all dry mixing bowl be done as a dairy free?... Could see how it would keep in a freezer for which holds about 4.5 batter. One question, I just bought which I think are about 125g is that right? minutes look for cues. Too sweet and boiling water until smooth cake may be my new favorite I just to. Minutes look for visual cues if the cake out of the pan when batter! Time now and carved many cakes very successfully moist my carving cake recipes are this and the... Minutes look for visual cues if the cake out of the bowl I like to this... It should read 1/3 cup vegetable oil should be on the same line I came across recipe. Cake tester or toothpick inserted into the center comes out clean I wish you see! ( preferably with a rubber spatula of the 6 recipe for a delicious cake that wo n't crumble you! About 125g is that right? decadent I would have to try the modifications you made and whoopie sound... The post make sure all your ingredients are at room temperature so you have, go ahead use! ( preferably with a dense crumb that wo n't crumble when you stack the 3 tiers together altitude approved?! Oil should be ok. did it with the dark chocolate and 150g soured cream my.

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